Batter Dipped French Fries
Ingredients
Instructions
Prepare batter.
Combine seasoning mixture and store in a tightly covered container.
Allow 1 teaspoon seasoning or to taste for each cup of prepared batter.
Without thawing, open bag of fries and dust them lightly but evenly in
flour, letting them dry on waxed paper lined cookie sheet for a few
minutes.
Coat the floured fries evenly in the batter and fry in small portions at a time in 385°F oil at least 2 inches deep in pan.
Turn fries once to brown evenly. Remove with tongs to drain on paper
towel lined plate. Serve at once.
The batter can be repeated as needed to coat the frozen fries
Combine seasoning mixture and store in a tightly covered container.
Allow 1 teaspoon seasoning or to taste for each cup of prepared batter.
Without thawing, open bag of fries and dust them lightly but evenly in
flour, letting them dry on waxed paper lined cookie sheet for a few
minutes.
Coat the floured fries evenly in the batter and fry in small portions at a time in 385°F oil at least 2 inches deep in pan.
Turn fries once to brown evenly. Remove with tongs to drain on paper
towel lined plate. Serve at once.
The batter can be repeated as needed to coat the frozen fries
Recipe Info
Views
978
Date
February 9, 2005
Categories
Potatoes