Batter Dipped Chicken

Beat one egg, add small amount of milk in a small bowl. Between two pieces of wax paper, pound chicken until it is 1/4 inch thick. You can make the chicken pieces either dinner size or finger size. Dip chicken pieces into egg mixture, then flour mixture, repeat the egg and flour dip.

Brown in small amount of oil, and place in a flat Pyrex dish 9x12 inches. Bake 15 to 30 minutes or until chicken is done, in a 375° oven.
or
Place breaded chicken on a cookie sheet sprayed with Pam (or equivalent non-stick spay), bake 20-35 minutes or until done.