Baking Powder Biscuits
Ingredients
Instructions
Sift together flour, baking powder and salt.
Cut in shortening with a pastry blender and add milk.
Mix lightly to make soft dough.
Turn out immediately on well floured board and knead 20 times.
Roll dough out approximately 1/4-3/8 inch thick.
Cut into desired size and bake on greased baking sheet in preheated oven 450-500.
Makes about 18 two inch biscuits.
Cut in shortening with a pastry blender and add milk.
Mix lightly to make soft dough.
Turn out immediately on well floured board and knead 20 times.
Roll dough out approximately 1/4-3/8 inch thick.
Cut into desired size and bake on greased baking sheet in preheated oven 450-500.
Makes about 18 two inch biscuits.
Recipe Info
Views
877
Date
May 5, 2004
Categories
Breads