Baked Tuna & Noodles
Ingredients
Instructions
Cook noodles in salted water; drain. Melt butter in
saucepan and blend in flour. Add milk slowly, cooking
and stirring constantly. When sauce is thick and smooth,
blend in cream cheese and oil from the tuna. Then add
cooked noodles, and lastly and tuna (and peas and
mushrooms). Season to taste; top with dried bread
crumbs. Bake at 375°F for 30 minutes
saucepan and blend in flour. Add milk slowly, cooking
and stirring constantly. When sauce is thick and smooth,
blend in cream cheese and oil from the tuna. Then add
cooked noodles, and lastly and tuna (and peas and
mushrooms). Season to taste; top with dried bread
crumbs. Bake at 375°F for 30 minutes
Recipe Info
Views
1,134
Date
July 22, 2003
Categories
Pastas