Baked Oysters

Place layer of oysters in bottom of greased shallow 2 quart baking dish; sprinkle with half of the parsley, shallots, seasonings, lemon juice, butter and crumbs. Make another layer of the same ingredients. Sprinkle with paprika. Just before baking pour the cream into evenly spaced holes, so as not to moisten the crumb topping all over. Bake at 375(F) for 30 minutes or until firm. Serves 12 people.