Baked Ham and Potato Casserole

Baked Ham and Potato Casserole

Ingredients

  • 3 cups mashed potatoes, well seasoned
  • 1/2 tsp mustard
  • 6 pimento-stuffed olives, chopped
  • 1 cup chopped chicken
  • 1/2 cup hot milk
  • 1/2 med. onion, grated
  • 1 tsp chopped parsley
  • 1/4 cups crumbs
  • 1 T. bacon fat, melted

Instructions

Mix first 7 ingredients together. Pour into greased casserole dish. Cover with crumbs which have been mixed with the melted bacon fat. Bake at 300(F) for 45 minutes.

Recipe Info

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Rating
Date October 24, 2004
Categories
Casseroles