Baked Fish au Gratin

Baked Fish au Gratin

Ingredients

Instructions

Heat oven to 400 degrees. Place half fish in greased baking dish. Cover with 4 slices cheese. Top with another layer of fish and cheese. Sprinkle with thyme and parsley. Saute onions in oil over medium heat. Remove onions from heat and add flour, salt and pepper. Return to heat and add milk. Stir over medium heat until thick. Pour over fish. Bake 20-30 minutes.



Recipe Info

Views 804
Date July 26, 2003
Categories
Seafood