Baked Chicken Breasts (Crockpot)
Ingredients
- 2-3 whole chicken breasts, halved
- 2 tbsp butter or margarine, melted
- 1 can (10 3/4 oz.) condensed cream of chicken soup
- 1/2 cup dry sherry
- 1 tsp leaf tarragon or leaf rosemary
Instructions
Directions:
Rinse chicken breasts and pat dry; place in Crock-Pot. Combine remaining ingredients and pour over chicken breasts.
Cover and cook on Low for 8 to 10 hours or on High 4 to 5 hours.
Serves 4 to 6
Rinse chicken breasts and pat dry; place in Crock-Pot. Combine remaining ingredients and pour over chicken breasts.
Cover and cook on Low for 8 to 10 hours or on High 4 to 5 hours.
Serves 4 to 6
Recipe Info
Views
3,328
Rating
Date
August 13, 2003
Categories
Crockpot