Baked Chicken and Dressing
Ingredients
Instructions
Brown pieces of chicken and arrange around baking pan with dressing in the center.
Dressing: 2 to 4 cups soft bread crumbs tossed with 1/2 can cream of mushroom soup. Pile into center of pan. Add 1/2 cup water to remaining 1/2 can of soup and pour over chicken. Cover and bake at 350(F) until chicken is tender (1 hour or so). Remove cover last 15 minutes for crispness.
Source: Sheldon Family Favorites - Rowena Furrer (given by Bev Sheldon)
Dressing: 2 to 4 cups soft bread crumbs tossed with 1/2 can cream of mushroom soup. Pile into center of pan. Add 1/2 cup water to remaining 1/2 can of soup and pour over chicken. Cover and bake at 350(F) until chicken is tender (1 hour or so). Remove cover last 15 minutes for crispness.
Source: Sheldon Family Favorites - Rowena Furrer (given by Bev Sheldon)
Recipe Info
Views
1,380
Date
November 26, 2005
Categories
Poultry
Casseroles