Baked Cheesy Scalloped Corn

Bake corn bread in advance and let cool.Crumble into fine pieces.
In casserole dish on bottom,put one tin of kernel corn,on top
of that put one tin of creamed corn.Add a layer of
crushed corn bread crumbs and then sprinkle with
1/2 of the cheese.Then second tin of kernel corn
and second tin of creamed corn along with the
rest of the cheese.Mix together,eggs,milk,salt and pepper and
onion powder.Pour on top of corn.Push holes through
with a fork to let mixture seep through corn.
Put large layer of corn bread crumbs on top.Heat butter,
pour on top.Bake 1 hour in 400º oven.