Baked Cheesy Chicken (or Pork Chops)

Season 6 chicken breasts or pork chops to taste. Mix 1 egg with 2tbls water and dip meat into egg mix. Then roll meat into the corn meal and fry both sides for 3-4 minutes until lightly golden brown. Drain and place into glass baking dish. Mix the cream soup and cheese adding the cups of water and milk slowly to have nice creamy texture. Pour over chiken and cover. Bake at 375 for 45-60 minutes. Remove and sprinkle with cheese. Serve with stuffing or chicken flavored rice. (Pork chops work great too!)