Baked Caramel French Toast
Ingredients
Instructions
1. Spray 13 x 9 inch 3 quart glass baking dish with nonstick cooking spray. In medium saucepan, combine all topping ingredients; mix well. Cook over medium heat until smooth, stirring constantly. DO NOT BOIL. Spread topping in sprayed baking dish.
2. Beat eggs in a shallow bowl. Add milk, vanilla and salt; beat well. Dip each bread slice in egg mixture, making sure all egg mixture is absorbed. Place bread slices over topping in sprayed baking dish. Cover, refrigerate 8 hours or overnight.
3. To serve, heat oven to 400 F. Uncover baking dish; bake 20 to 25 minutes or until bubbly and toast is golden brown. Let stand 3 minutes. Invert onto large serving platter
2. Beat eggs in a shallow bowl. Add milk, vanilla and salt; beat well. Dip each bread slice in egg mixture, making sure all egg mixture is absorbed. Place bread slices over topping in sprayed baking dish. Cover, refrigerate 8 hours or overnight.
3. To serve, heat oven to 400 F. Uncover baking dish; bake 20 to 25 minutes or until bubbly and toast is golden brown. Let stand 3 minutes. Invert onto large serving platter
Recipe Info
Views
1,052
Rating
Date
October 19, 2005
Categories
Breakfast Goodies