Baked Caramel Apples
Ingredients
Instructions
Core apples.
For each apple: Sprinkle cored apple with 1 T. brown sugar.
Top with 2 T. of caramel ice cream topping and pecans.
Bake at 350 for 30 minutes
For each apple: Sprinkle cored apple with 1 T. brown sugar.
Top with 2 T. of caramel ice cream topping and pecans.
Bake at 350 for 30 minutes
Recipe Info
Views
811
Date
August 14, 2004
Categories
Fruits