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Baked Beans

Baked Beans

Ingredients

  • 3/4 pound beans
  • 1 cup catsup
  • 1/2 cup tomatoes
  • 1 tsp mustard
  • 1/4 cup dark molasses
  • 1/2 cup diced ham or bacon

Instructions

Cover beans with cold water and soak for 5 or 6 hours. Drain off water. Cover beans with clear cold water and bring to boiling point. Reduce fire and let simmer until beans can be washed between fingers. Turn beans into iron baking pot. Add mixture. Place in over and bake 8 hours adding water occasionally.


This was one of my Grandma's recipes. She didn't specify a temp for baking these however.

Recipe Info

Views 649
Date September 20, 2004
Categories
Vegetables