Bacon Swiss Bread
Ingredients
- 1 loaf (1 pound) French bread (20 inches)
- 2/3 cup butter, softened
- 1/3 cup chopped green onions
- 4 teaspoons prepared mustard
- 5 slices process Swiss cheese
- 5 bacon strips
Instructions
Cut bread into 1-in.-thick slices, leaving slices attached at bottom. In a bowl, combine the butter, onions and mustard; spread on both sides of each slice of bread. Cut each cheese slice diagonally into four triangles; place between the slices of bread. Cut bacon in half widthwise and then lengthwise; drape a piece over each slice.
Place the loaf on a double thickness of heavy-duty foil. Bake at 400° for 20-25 minutes or until bacon is crisp. Yield: 10 servings.
I found this recipe from Taste of Home and it's really very good and filling!
Place the loaf on a double thickness of heavy-duty foil. Bake at 400° for 20-25 minutes or until bacon is crisp. Yield: 10 servings.
I found this recipe from Taste of Home and it's really very good and filling!
Recipe Info
Views
91
Date
August 14, 2008
Categories
Appetizers
Breads