Bacon Cheese Fingers
Ingredients
- 1 loaf sliced sandwich bread
- 1 cup grated Swiss cheese
- 8 slices bacon, fried crisp and crumbled
- 4 tbls. mayonnaise
- 1 tbl. grated onion
- 1/2 tsp. celery salt
Instructions
1. Remove crusts from bread. Place bread slices on a baking sheet.
2. In a bowl, combine remaining ingredients. Spread mixture on bread slices.
3. Bake bread slices in a pre-heated 325-degree oven for 10 minutes.
4. Using a sharp knife or pizza cutter, cut bread slices into rectangles, triangles or other shapes. (You should get about four pieces from each slice of bread).
Makes about 4 dozen
Source: The Advocate - Baton Rouge, La (Sharon Detlef)
2. In a bowl, combine remaining ingredients. Spread mixture on bread slices.
3. Bake bread slices in a pre-heated 325-degree oven for 10 minutes.
4. Using a sharp knife or pizza cutter, cut bread slices into rectangles, triangles or other shapes. (You should get about four pieces from each slice of bread).
Makes about 4 dozen
Source: The Advocate - Baton Rouge, La (Sharon Detlef)
Recipe Info
Views
1,740
Rating
Date
December 15, 2005
Categories
Appetizers