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Bacon & Cabbage

Bacon & Cabbage

Ingredients

  • 2 LBS. bacon
  • 1/2 green cabbage
  • 1/2 white cabbage
  • 8 potatoes (peeled)
  • salt and pepper to taste
  • 3 TBS. butter
  • 1 TBS. parsley

Instructions

Cover the bacon with cold water in a large pot, and bring to a boil. Drain. Cover with fresh cold water, and bring to a boil again. Simmer for about 30 to 35 minutes. Remove the outer leaves of the cabbage, and cut the cabbage heads in half. Add to the pot and simmer for at least 20 minutes. Remove the bacon to a chopping board, and carve into thin slices. Drain the cabbage, and season to taste with salt and pepper. Chop into pieces, and add butter, mixing in. Peel and boil the potatoes until they are tender but not mushy. Chop into bite-sized pieces and add to the cabbage/bacon mix. Top with parsley and stir well.

Recipe Info

Views 714
Date October 26, 2004
Categories
Vegetables