A&W Coney Island Sauce
Ingredients
- 2 small onions, finely chopped
- 5 pounds hamburger
- 64 ounces Hunt's Tomato Paste
- 64 ounces Hunt's Tomato Purée
- 1 1/2 cups granulated sugar
- 1/3 cup cider vinegar
- 2 tablespoons chili powder
- 1 tablespoon pepper
- 1 tablespoon celery seed
- 3 tablespoons plus 1 teaspoon salt
Instructions
Brown hamburger and onions in a very large skillet; drain. Add remaining ingredients and simmer for 3 1/2 hours, stirring frequently as it will tend to stick.
This freezes very well. To get that authentic taste, use only Kogel franks and rehydrate dry minced onions in boiling water.
This freezes very well. To get that authentic taste, use only Kogel franks and rehydrate dry minced onions in boiling water.
Recipe Info
Views
1,110
Date
October 21, 2003
Categories
Soups and Sauces