Avocados with Corn

1. In skillet, melt butter and sauté corn kernels, bell pepper, tomato and seasoning until corn is cooked through. Season with salt, black pepper and cayenne to taste.

2. Prepare avocados by slicing in half, remove seed and serve with flesh scooped out of peel with large spoon, or if desired, leave the peel on.

3. To serve, spoon the hot sautéed corn mixture into the center of the avocado.