Autumn Apple Salad

Ingredients

(1) 20-oz. can crushed pineapple, undrained
2/3 C. sugar
1 small box lemon gelatin
(1) 8-oz. pkg. cream cheese
1 C. diced apples
1/2 C. to 1 C. chopped nuts
1 C. diced celery
1 C. whipped topping

Instructions

In a sauce pan, combine pineapple and sugar, bringing to a boil for three minutes. Add gelatin and stir until dissolved. Add cream cheese. Stir until mixture is thoroughly combined. Cool. Fold in apples, nuts, celery and whipped topping. Pour into 8 or 9-inch square pan. Chill until firm. Can use sugar free gelatin, fat free cream cheese and whipped topping.

Source: Iowa Farmer Today

Recipe Info

Date November 2, 2006