Aunt Kathy's Stroganoff
Ingredients
Instructions
In a skillet, brown your ground chuck with your onions, mushrooms and season to taste.
Drain excess fat. Stir in can of soup (do not add water). Right before you serve it, add your sour cream and heat through (do not bring to a boil). Serve over hot white rice or freshly cooked egg noodles.
I love her stroganoff:)
Drain excess fat. Stir in can of soup (do not add water). Right before you serve it, add your sour cream and heat through (do not bring to a boil). Serve over hot white rice or freshly cooked egg noodles.
I love her stroganoff:)
Recipe Info
Views
1,388
Rating
Date
March 18, 2004
Categories
Beef Pork and Lamb