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Aunt Carolyn's Meat Pie

Aunt Carolyn's Meat Pie

Ingredients

  • 1 (9inch) pie shell
  • 1 lb ground beef
  • 1 c. Guyer Cheese, grated
  • 1 cup cheddar cheese, grated
  • 2 T. green onions, finely chopped
  • 1/2 cup fresh mushrooms, thinly sliced
  • 1 T. olive oil
  • 1/3 cup milk
  • 2 eggs
  • 1/4 cup mayo
  • 1 T. cornstarch
  • salt and pepper to taste

Instructions

Brown ground beef (or sausage) in oin in skillet.Drain off excess oil. Combine with rest of ingredients and place mixture in pie shell. Bake at 350(F) for 20-30 minutes or until mixture sets. Allow to cool a few minutes before slicing to serve.

6 servings

*This recipe is one of Momma's sisters (Aunt Carolyn:)It can also be found in the cookbook "Krewe de les Femmes Mystique Presents Divas, 2005". It's her Mardi Gras Krewe's cookbook that they put out last year:)

Recipe Info

Views 1,643
Date January 6, 2006
Categories
Beef Pork and Lamb Pies Casseroles