Aunt Alice's Carmel Ice Cream

Beat egg yolk until thick and lemon colored. Add salt and 1/4 cup brown sugar. Mix well. Add milk slowly stirring constantly. Cook until mixture coats spoon. Remove fire. Carmalize 1/4 cup white sugar. Add water and boil until melted. Add to egg mixture. Add cream and fold in whipped egg white and freeze in ice cup pans.


*Aunt Kathy (72)said our Aunt Alice (96yrs old) always made this ice cream when they were growing up and it was so the best she has ever had. Aunt Alice used the old fashioned metal ice cube pans. When she wanted to make just a little bit this is how she made it:)