Asparagus Casserole
Ingredients
- 2 cans asparagus
- 2 cans cream of mushroom soup
- 2 pkgs sharp cheddar cheese, grated
- 1 1/2 cup crushed corn flakes
Instructions
Layer twice:
Asparagus
1 soup
1 cheese
3/4 cup cornflakes
repeat with the rest.
Bake at 325(F) until it bubbles.
*This recipe is one that Aunt Kathy makes and is always giving out the recipe for:)
Asparagus
1 soup
1 cheese
3/4 cup cornflakes
repeat with the rest.
Bake at 325(F) until it bubbles.
*This recipe is one that Aunt Kathy makes and is always giving out the recipe for:)
Recipe Info
Views
1,079
Date
March 10, 2006
Categories
Vegetables
Casseroles