Artichoke Mashed Potatoes
Ingredients
- 4 large Idaho Potatoes, peeled and quartered
- 1 can artichoke hearts (non-marinated)
- 3 T butter
- 1/4 cup milk
- salt & pepper to taste
Instructions
Makes 6 half cup servings
Boil potatoes for 15-20 minutes or until potatoes are tender when pierced with a fork. Drain.
In a large mixing bowl, pureé artichoke hearts with half the butter and milk, using a hand blender or mixer. Add potatoes and remaining butter and milk and mix until smooth. Add salt and pepper to taste.
Boil potatoes for 15-20 minutes or until potatoes are tender when pierced with a fork. Drain.
In a large mixing bowl, pureé artichoke hearts with half the butter and milk, using a hand blender or mixer. Add potatoes and remaining butter and milk and mix until smooth. Add salt and pepper to taste.
Recipe Info
Views
773
Date
December 8, 2003
Categories
Mashed Potatoes