Apple Dumpling Cake

Preheat oven to 350 degrees.
In large bowl, mix oil, eggs, sugar and vanilla.
Add dry ingredients and mix well.
Add apples and nuts.
Spread in greased 9x13-inch pan.
Bake approximately 1 hour.
Pour topping over hot cake immediately after removing from oven.

TOPPING:
1 cup brown sugar
1/4 cup milk
1/2 cup butter

Combine in saucepan. Heat until butter is melted and brown sugar is dissolved. Pour over hot cake.
Topping will soak into the cake, making it very moist.

A nice scoop of ice cream is good with this as it is pretty sweet it will cure a sweet tooth.