Apple Carmel Glaze for Pork Roast
Ingredients
- 1 1/4 C. firmly packed brown sugar
- 1/4 C. apple juice or cider
- 2 heaping T. flour
- 1/2 tsp. cinnamon
- 1/2 tsp. prepared or dry mustard
- 1/4 tsp. ground allspice
Instructions
Combine all ingredients and mix until smooth. Coat pork generously before cooking and every 30 minutes while roasting. Makes enough for an 8-pound pork roast.
Recipe Info
Views
669
Date
December 1, 2003
Categories
Soups and Sauces