Anne's Chicken Supreme

Anne's Chicken Supreme

Ingredients

Instructions

Wash your chicken and pat dry.

Wrap ham and bacon around each piece. Secure with a toothpick. Place in casserole dish.

In a separate bowl, mix soup, soup mix, sour cream, dill/basil/thyme, and garlic.

Pour over chicken.

Bake at 375 for 45 minutes to an hour when the chicken is cooked through and the gravy bubbly.

Serve over rice or egg noodles.

*This recipe was given to me by my friend, Anne, in Canada:)

Recipe Info

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Rating
Date April 14, 2004
Categories
Poultry