Animal Cookies (Wheat-Free, Milk-Free, Egg-Free)
Ingredients
- 1 1/2 Tbsp oil
- 3/4 cup sugar
- 1 cup dairy free/soy free margarine
- 1/4 tsp baking powder
- 1/2 tsp salt
- 2 1/4 cups non-wheat flour
- 2 tsp arrowroot powder or cornstarch
- 1 1/2 Tbsp water
- 1 tsp baking powder, blend with oil and water
- 1 tsp vanilla extract
Instructions
Mixing and Baking Instructions
Preheat oven to 375 degrees. Blend arrowroot powder, **non-wheat flour, salt and baking powder. Set aside. Cream margarine and sugar. Beat in oil/water/baking powder. Gradually blend in flour mixture. Fill cookie press and form cookies on ungreased cookie sheets. Bake 10-12 minutes. Leave on cookie sheet for a few minutes before transferring to cooling racks.
* 1 1/4 cups barley flour and 1 cup oat flour for example.
For Caramel Cookies -- Substitute 1/2 cup brown sugar for 1/2 cup sugar, substitute baking soda for baking powder.
Preheat oven to 375 degrees. Blend arrowroot powder, **non-wheat flour, salt and baking powder. Set aside. Cream margarine and sugar. Beat in oil/water/baking powder. Gradually blend in flour mixture. Fill cookie press and form cookies on ungreased cookie sheets. Bake 10-12 minutes. Leave on cookie sheet for a few minutes before transferring to cooling racks.
* 1 1/4 cups barley flour and 1 cup oat flour for example.
For Caramel Cookies -- Substitute 1/2 cup brown sugar for 1/2 cup sugar, substitute baking soda for baking powder.
Recipe Info
Views
1,650
Rating
Date
December 29, 2005
Categories
Food Allergy Recipes