Anchovy Twisters
Ingredients
- 30 square wonton wrappers
- 1 egg white
- 30 drained anchovy fillets
- canola oil
Instructions
1) Lightly beat the egg white and use it to brush the edges of a wonton wrapper.
2) Place an anchovy at one end of the apper and roll up tightly. Twist slightly and repeat with remaining wonton wrappers.
3) Deep fry the twists until they are nicely browned, then drain them. Serve immediately and do not reheat.
2) Place an anchovy at one end of the apper and roll up tightly. Twist slightly and repeat with remaining wonton wrappers.
3) Deep fry the twists until they are nicely browned, then drain them. Serve immediately and do not reheat.
Recipe Info
Views
968
Rating
Date
October 14, 2004
Categories
Appetizers