Amish Taffy

Ingredients

pinch of baking soda
1 T vinegar
1/3 cup water
2 T butter
1 cup brown sugar
2 cups molasses

Instructions

Boil all together until tried in cold water and it becomes brittle. Pour on buttered dish and allow to cool. When cool enough to handle butter hands and pull the candy (small portions at a time) until light in color. Make into rope and cut into cushions with scissors

Recipe Info

Rating

Date December 1, 2003