Amish Creamed Potatoes
Ingredients
Instructions
Put all ingredients in pan and boil til cheese is melted and juice becomes gravy-like. Small potatoes with peelings on can be used and can be cooked ahead of time and kept in fridge til used.
Source: Favorite recipes from First Mennonite WMSC
Source: Favorite recipes from First Mennonite WMSC
Recipe Info
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1,629
Rating
Date
October 31, 2004
Categories
Potatoes