Amish Chicken and Dressing

Ingredients

• 1-1/2 TO 2 loaves day-old french bread (my preference for bread)
• 1 cup celery, chopped
• 1 large potato, cooked and finely diced
• 1 T. celery seed
• 1/2 t. poultry seasoning (or more to taste)
• 2 beaten eggs
• 1 #303 can chicken broth (16 oz.)
• 1 med. onion, chopped
• 1/2 cup finely chopped carrots
• 1 T. dried parsley
• 1 T. salt
• 1 t. pepper
• 1 #303 can chicken and broth (16 oz.)
• 1/2 cup melted margarine