Ambrosia Cake
Ingredients
Instructions
Combine cake mix, sour cream, eggs and pie filling. Stir with a fork. Bake at 350º for 20-30 minutes in a jelly roll pan. Cool at least one hour. Beat pudding, cool whip, softened cream cheese and drained pineapple. Spread on cool cake, Refrigerate.
Recipe Info
Views
1,123
Rating
Date
October 18, 2005
Categories
Cakes