After Thanksgiving Salad
Ingredients
- 1 tablespoon sweet pickle relish
- 3/4 cup mayonnaise
- 4 cups shredded cooked turkey or chicken
- 1 hard-cooked egg
- 1/2 cup chopped pecans
Instructions
In a bowl, mash the egg with a fork. Add turkey, mayonnaise and relish. Cover and refrigerate until serving. Stir in pecans just before serving.
Total time: 15 minutes
Source: Taste of Home
Total time: 15 minutes
Source: Taste of Home
Recipe Info
Views
1,173
Date
October 28, 2005
Categories
Salads
30 Minutes or Less
Thanksgiving