After School No Bake Chocolate Peanut Butter Cornflake Cookie
Ingredients
Instructions
* Heat sugar, syrup and cocoa powder just to boiling. Remove from heat, stir in peanut butter, pour over corn flakes, stir and pour into pan to cool.
Makes a 9-inch by 13-inch pan full of servings.
Source: The Amish Cook
Makes a 9-inch by 13-inch pan full of servings.
Source: The Amish Cook
Recipe Info
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1,432
Rating
Date
September 15, 2005
Categories
Cookies