African Chicken

Rub each chicken wing with salt and 1 tsp of pepper sauce. Flour each piece and brown in skillet using vegetable oil. Remove chicken. Remove oil except 1 tbs, saute onion and stir in 1 tbs of flour. Put tomato paste in 2 cup measure, add water to make 1/2 cup of liquid. Stir in thyme and 1/2 tsp pepper sauce. Blend in peanut butter. Add chicken wings. Simmer 30 minutes. Serve warm.