10 Minute Shrimp

Melt butter in large skillet over medium heat. Add seasoning, parsley,
garlic, hot sauce, and lemon juice to melted butter. Mix well. Toss shrimp into butter mixture. Stir and cook until shrimp are pink and done. This dish is ready to serve in 10 minutes.

Great quick fix. Serve with potatoes (baked or fried), salad, and of course french bread.